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Summer Squash: The Squash That Keeps on Giving!

Summer squash, those tender-skinned beauties, are a true gift from the garden. From the classic zucchini to the sunny yellow crookneck, they come in a delightful array of shapes, sizes, and colors. And the best part? They’re super easy to grow, even if you’re a beginner gardener. They are one of the 13 best easy-to-grow garden vegetables!

4 various summer squashes lined up on a wood railing

Why Grow Summer Squash?

  • Beginner-Friendly: Summer squash is incredibly easy to grow, making it a perfect choice for those new to gardening.
  • Prolific Producers: One summer squash plant can produce a ton of fruit, so get ready for a bountiful harvest!
  • Versatile Veggies: From sautéed side dishes to hearty casseroles, summer squash can be used in countless culinary creations.
  • Nutritious and Delicious: Summer squash is a good source of vitamins, minerals, and fiber, making it a healthy addition to any meal.
  • Garden Beauties: The large, vibrant leaves and cheerful blossoms of summer squash plants add a touch of beauty to your garden.
  • Fast Growers: You won’t have to wait long to enjoy the fruits (or veggies!) of your labor.

How to Eat Summer Squash:

  • Sautéed Sensations: Sautéed summer squash with garlic and herbs is a quick, easy, and delicious side dish.
  • Grilled Goodness: Grilling summer squash brings out its sweetness and adds a smoky flavor.
  • Roasted Delights: Roasting summer squash makes it tender and caramelized.
  • Stuffed Squash: Hollow out summer squash and stuff it with your favorite fillings for a hearty and satisfying meal.
  • Zucchini Bread: Don’t forget the classic zucchini bread! It’s a delicious way to use up a surplus of zucchini.
  • Fritters and Pancakes: Shredded summer squash can be used to make tasty fritters or pancakes.

Growing Summer Squash:

Summer squash are annuals, meaning they complete their life cycle in one year. They are warm-season crops and should be planted after the last frost in your area.

  • Planting Power: You can start summer squash seeds indoors a few weeks before the last frost or sow them directly into the ground once the soil has warmed up.
  • Watering Wisdom: Summer squash needs consistent moisture, especially during flowering and fruiting.
  • Fertilizing Fundamentals: Summer squash benefits from regular feeding with a balanced fertilizer.
  • Sunshine State of Mind: Summer squash prefers full sun, but it can tolerate some partial shade.
  • Soil Savvy: It grows best in well-drained soil that is rich in organic matter.
  • Harvesting Happiness: Summer squash is ready to harvest when it is young and tender, usually when it reaches about 6-8 inches long. Pick it regularly to encourage more production.

Tips and Tricks:

  • Pest Patrol: Keep an eye out for common squash pests like squash vine borers and squash bugs.
  • Pollination Power: Summer squash needs pollinators like bees to produce fruit. Avoid using pesticides that could harm them.
  • Companion Planting: Plant summer squash with companion plants like marigolds or nasturtiums to help deter pests.
  • Don’t Overwater: Overwatering can lead to root rot.
  • Succession Planting: Plant a new batch of seeds every few weeks for a continuous harvest throughout the season.

Summer Squash Cuisine:

Summer squash is incredibly versatile in the kitchen. Here’s one refreshing recipe:

Summer Squash and Corn Fritters with Cilantro Lime Crema:

These are a fun and flavorful appetizer or side dish!

  • 2 cups shredded summer squash
  • 1 cup corn kernels
  • ½ cup flour
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • For the Cilantro Lime Crema:
    • ½ cup sour cream
    • ¼ cup chopped cilantro
    • 1 tablespoon lime juice
    • Salt to taste
  1. In a bowl, combine shredded squash, corn, flour, Parmesan cheese, and egg. Season with salt and pepper.
  2. Heat a little oil in a skillet over medium heat.
  3. Drop spoonfuls of the squash mixture onto the hot skillet and flatten slightly.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. For the crema, combine sour cream, cilantro, lime juice, and salt in a bowl.
  6. Serve the fritters with the cilantro lime crema.

Nutritional Value:

According to the USDA FoodData Central, summer squash is a good source of vitamin C, potassium, and fiber. It is also low in calories and fat.

NutrientAmount per 100g
Calories17 kcal
Vitamin C12.1 mg
Potassium209 mg
Fiber1.5 g
Vitamin B60.158 mg
Manganese, Mn0.163 mg

Summary and Conclusion:

Summer squash is a fantastic addition to any garden, especially for beginner gardeners. It’s easy to grow, prolific, and oh-so-delicious. So grab some seeds or seedlings, get your hands a little dirty, and experience the joy of growing your own summer squash!

Disclaimer: This post is for informational purposes only and should not be construed as health, wellness or nutrition advice. Please see our full disclaimers here.

 

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Written by:
Kevin Mansoor
Published on:
February 6, 2025

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