Stock: The base or root portion of a plant onto which another plant (scion) is grafted; also, a supply of plants or seeds.
Think of stock as the sturdy foundation of a grafted plant, like the legs of a table. The part provides the roots and lower stem, while the scion (the top part) provides the desired flowers or fruit. Imagine grafting a delicious apple variety onto a hardy rootstock that’s resistant to disease.
Understanding stock is essential for successful grafting in a home garden. It’s about choosing the right rootstock for your specific needs, whether they’re disease resistance, dwarfing characteristics, or adaptability to certain soil conditions. Also, “stock” can refer to a supply of seeds or plants. If a nursery has a large stock, it has a lot of plants available.
Ultimately, stock is about creating a more vigorous, resilient plant by combining the best traits of two varieties. It’s like building a botanical hybrid, a plant that’s greater than the sum of its parts.
Disclaimer: This post is for informational purposes only and should not be construed as health, wellness or nutrition advice. Please see our full disclaimers here.
« Back to Glossary Index