While “Spanish” primarily refers to the language and culture of Spain, in a gardening context, it can relate to plants or gardening practices originating from or associated with Spanish-speaking regions.
It isn’t easy to give one definition in the gardening context, so I will provide two definitions:
Spanish: Relating to plants originating from Spain or other Spanish-speaking regions.
Spanish: Relating to gardening practices common in Spanish-speaking regions.
Spain’s gardening traditions are culturally rooted in its history and climate. The influence of Moorish agriculture, with its sophisticated irrigation systems and emphasis on herbs and citrus, is still clear. Think of the beautiful courtyards of Andalusia, filled with fragrant orange blossoms and intricate tile work. Many plants that thrive in hot, dry climates, like rosemary, thyme, and olives, are staples of Spanish gardens.
In the Americas, Spanish colonial practices introduced new plants and techniques, blending with indigenous knowledge. For example, the cultivation of tomatoes, peppers, and corn, all native to the Americas, spread throughout the Spanish-speaking world and back to Spain. Using raised beds, terracing, and efficient water management are standard practices that reflect the adaptation of gardening techniques to different environments.
Ultimately, “Spanish” in gardening encompasses a rich tapestry of plants and practices, reflecting the diverse landscapes and cultures of the Spanish-speaking world. It blends old-world traditions and new-world adaptations, creating a unique and vibrant gardening heritage.
Disclaimer: This post is for informational purposes only and should not be construed as health, wellness or nutrition advice. Please see our full disclaimers here.
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