Dwarfing: The process of restricting the growth of a plant, often through breeding, rootstock selection, or pruning techniques.
Think of dwarfing as a way to keep plants compact and manageable. It’s like bonsai for fruit trees or other plants. Dwarfing can be achieved through various methods, including breeding cultivars that naturally grow smaller, grafting onto dwarfing rootstocks, or using specific pruning techniques. This allows gardeners to grow plants in smaller spaces, like patios or balconies, and makes harvesting easier.
In your home garden, you might choose dwarf varieties of fruit trees, like apples or peaches, to fit them into a smaller area. Dwarfing rootstocks can also control the size of trees without affecting the fruit size. This allows you to grow full-sized fruit on trees that are easier to manage and harvest. Dwarfing techniques can be a valuable tool for home gardeners, especially those with limited space.
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