Cover crop: A crop that is grown to protect and improve the soil, rather than for harvest.
Think of cover crops as a gardener’s best friend for the soil. They’re not grown to be eaten but to benefit the earth. They might be planted after a main crop is harvested or during a fallow period. Their roots help to hold the soil in place, preventing erosion. Some cover crops add nutrients to the soil or help suppress weeds.
In your home garden, cover crops can be a valuable tool. They can improve soil structure, making it easier to work with. They can also help to prevent soil compaction and increase water infiltration. Some cover crops, like legumes, can even add nitrogen to the soil, reducing the need for fertilizers. When planting your main crops, you can simply till the cover crop into the soil, adding even more organic matter. Cover crops are a great way to keep your garden soil healthy and productive.
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